About English's
English’s is a unique restaurant offering a warm welcome in Edwardian splendour. On the ground floor we have the famous marble topped Oyster Bar where you can enjoy half a dozen natives and a glass of champagne or have a full meal whilst enjoying the buzz of a busy bar.
The Red Room is our main dining room and echoes back to the Edwardian era. With murals by local artist Marcus Stone, plush red velvet and the intimate layout of the tables, the Red Room evokes an atmosphere of days gone by.
On the first floor we have three inter-connecting dining rooms perfect for party bookings, wedding receptions, tour parties. The rooms are: Spode accommodating up to 26 people. Wedgewood accommodating up to 18 and Minton, a smaller room which accommodates up to 10 people. On the second floor we have The Brazier Room accommodating up to 20 people.
There is no better place to dine than on our heated Terrace. Seafood, fine wines, sunshine and watching the world go by with Jazz or opera playing regularly.
