Chef and Menus
Famous oysters, locally caught seafood such as Lobster, Dover Sole, Plaice, Crab and Scallops feature on our A la Carte Menu along with our sumptuous Hot Seafood Platters which include a wide array of
seafood and shellfish with hot garlic butter and beurre blanc which provides a feast for two. We also offer meat and vegetarian dishes.
We have 2 set menus: Our 2-Course Menu @ £14.95 (not available Saturday after 7.00) and our terrifically popular Seven Stars Menu which offers 2 Courses for £24.95 and £29.95 for 3 Courses. These menus are changed on a regular basis and feature local produce and seasonal ingredients.
THE CHEF
Trish Goodwin has been Head Chef at English’s since '95. Having trained at Galway College one of Irelands most famous training establishments, she graduated to Galway’s famous
Chestnut Restaurant where she became head chef, a testament to her talents as she was only in her early 20’s.
Trish’s passion for food combines a respect for classic dishes which feature on our A La Carte Menu and for creating dishes for our Seven Stars Menu offering innovative dishes which change with the seasons.
