English's Seafood Restaurant
& Oyster Bar
Owned by the Leigh-Jones family since 1945, English's has established itself as one of the most famous seafood restaurants in the UK .
English's prides itself on the fact that all soups and sauces are made on the premises from the freshest and most natural ingredients - from our own mayonnaise to our freshly-prepared lobster bisque.
Famous oysters, locally caught seafood such as Lobster, Dover Sole, Plaice, Crab and Scallops feature on our A la Carte Menu along with our sumptuous Hot or Cold Seafood Platters which include a wide array of seafood and shellfish with hot garlic butter and home made tartar sauce which provides a feast for two. We also offer meat and vegetarian dishes.
Always available to you is our 2-Course Menu @ £14.95, which offers a great choice of freshly prepared starters and main courses. This menu is changed on a regular basis and features local produce and seasonal ingredients.
English's Classics Menu
English’s classics menu
Starters
Oysters Kilpatrick:
House smoked Loch Duart salmon, capers, shallots
Prawn cocktail, Marie Rose sauce, bread & butter
Main courses
Scallops St Jacques gratinée
Fillets of Dover sole Bonne Femme
English’s Bouillabaisse
2 courses: £24.95;
Starter only: £10.95; Main course only: £19.95
