Photo credit We love seeing your photos on Instagram! It’s wonderful to see English’s from your perspective. You’ve shared so many brilliant pics in the last couple of weeks – here is a selection of our favourites. Photo credit Seafood platters have been very popular, both hot (above, perfect for colder spring days) and cold (below, best […]
What you’ve been getting up to at English’s
English’s win Fishermen’s Mission Restaurant of the Year 2016!
We made our first donation in July 2013, and as we approach our three-year anniversary we are delighted to announce that English’s has been crowned Restaurant of the Year 2016 by The Fishermen’s Mission! Supporting fishermen and their families, The Fishermen’s Mission provide lifesaving work, 24 hours a day, 365 days of the year. They […]
Order English’s to your door with Deliveroo!
We’re very excited to announce that you can now order our new seafood menu straight to your door, thanks to Deliveroo! English’s have partnered with the delivery experts to bring you a selection of our finest chilled dishes, together with perfectly paired sides and drinks to match, to enjoy in the comfort of your own home. On […]
English’s Take a Trip to Lindisfarne Oysters
As we approach a new oyster season in April, we took the opportunity to visit one of our longest-running suppliers, Lindisfarne Oysters. A family business since 1989, the Sutherland’s oyster beds are thought to have originally been founded in 1381 by the Monks of Lindisfarne Priory, and are now known as a Site of Special Scientific […]
Welcome spring at English’s with our new menu
Prawn and smoked haddock arancini, tomato and chilli sauce Spring is just around the corner, and we can’t wait – our new spring menu is ready, now we’re just waiting for the weather to join us. The terrace is calling out to us, and when the sunshine arrives, we’ll be setting out tables and welcoming al fresco diners […]
Wine pairings: Paupiettes of lemon sole
In the fifth chapter of our wine pairings series, we’re serving up a plate of lemon sole with crab & spinach and potato rösti, in a white wine sauce. The dish A great choice for winter, this dish enjoys plenty of comforting, warming ingredients, like a hearty slab of potato rösti, and a nod to spring thanks to the crab & […]
Staff outing to Billingsgate Fish Market
On the 26th of January at the crack of dawn (3:15am to be precise!), Jonathan the oyster man, Nick the manager, Maria the chef and I headed to Billingsgate Fish Market on an exploratory mission. Take a look at a few photos from our trip below. Not sure when we will have these curious fellows on […]
Wine pairings: Paprika & garlic fried tiger prawns & calamari
In the fourth chapter of our wine pairings series we’re dishing up a popular plate from our Crustacea menu, and one that’s available as either a starter or main course, paprika and garlic fried tiger prawns topped with calamari. The dish A lightly spiced dish, the balance of flavour between the prawn and calamari gives […]
Wine pairings: vanilla pannacotta, raspberry & rhubarb compote, pecan biscotti
In the third part of our wine pairings series we’re moving onto one of our new puddings, vanilla pannacotta with raspberry & rhubarb compote and a pecan biscotti. The dish A refreshing end to any meal, our vanilla pannacotta is drizzled with a syrupy sweet raspberry and rhubarb compote, and it’s this sweetness that we’ve […]
New year brings a new Winter Menu
The New Year brings a fresh start, and a refreshed menu at English’s. Each year, once we have closed our festive menu and are pencilling up our spring menu, we like to bring back some regularly-requested wintry dishes, to make those January blues a little easier. Like bouillabaisse Marseillaise. A much-anticipated dish, we know this […]
