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Thursday Night is Dover Sole Night!

Locally landed between Hastings & Shoreham on day boats, we offer beautifully plump Dover soles weighing
a minimum of 20oz (567g) cooked in a range of
classic styles.

Enjoy a complimentary glass of Prosecco fizz whilst you choose which
dish you would like to enjoy.

 

Fillet Dishes

 

Bonne Femme
Poached in a white wine & cream sauce, mushrooms & herbs

Waleska
Glazed in a cheese mornay sauce with escalopes of lobster tail (£8 supp)

Veronique
Poached in Sauternes sauce with grapes

 

On the Bone

 

Colbert
Stuffed with maitre d’hotel butter, breadcrumbed & fried

Meuniere
Panfried in butter, lemon & parsley

St.Germain
Breadcrumbed & grilled, béarnaise sauce

 

Accompanied with your choice of potatoes (creamed, crushed, new or chipped)
and market vegetables of the day.

 

£29 per person

 

An optional discretionary service charge of 12.5% will be added to your bill.