Thursday Night is Dover Sole Night!

Locally landed between Hastings & Shoreham on day boats, we offer beautifully plump Dover soles weighing
a minimum of 20oz (567g) cooked in a range of
classic styles.

Enjoy a complimentary glass of Prosecco fizz whilst you choose which
dish you would like to enjoy.


Fillet Dishes


Bonne Femme
Poached in a white wine & cream sauce, mushrooms & herbs

Glazed in a cheese mornay sauce with escalopes of lobster tail (£8 supp)

Poached in Sauternes sauce with grapes


On the Bone


Stuffed with maitre d’hotel butter, breadcrumbed & fried

Panfried in butter, lemon & parsley

Breadcrumbed & grilled, béarnaise sauce


Accompanied with your choice of potatoes (creamed, crushed, new or chipped)
and market vegetables of the day.


£29 per person


An optional discretionary service charge of 12.5% will be added to your bill.