In May 2017 English’s of Brighton hosted our first ever ‘Chef Off’. The event celebrated the brightest young chefs in our city, and crowned one of them the Best Emerging Chef in front of a live audience.
Chef Off 2017
Last May, six emerging chefs had 25 minutes to prepare a serve their signature dish in a bid to win the honour of being crowned our very first Chef Off champion. Judged by Michael Bremner, Steven Edwards and Thomas Griffiths, it was Mike White from The Salt Room who cooked his way to the top prize.
Congratulations Mike, and thanks to all our competitors on the day:
- Liam Thorpe – St Georges
- Antoni Markiou – The Grand
- Curtis Weissang – Market
- Selvin Prez – La Choza
- Dylan Rees – Drakes of Brighton
- Mike White – The Salt Room