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Fish
English’s fish pie, buttered peas
£15
Grilled whole plaice, brussels sprouts, pancetta, mustard frills
£15
Isle of Gigha halibut, butternut squash, kale, walnut & rosemary pesto
£26
Fillet of sea bass, broccoli, mussels, sundried tomato, saffron beurre blanc
£16
Cod, cannellini & tomato stew, clams, speck, garlic croutons
£20
Dover sole fillets, spinach, new potato, bonne femme sauce
£20
Sea reared trout, mung bean vermicelli, kimchi, miso broth
£16
DOVER SOLE, À LA MEUNIÈRE
GRILLED, ENGLISH’S TARTARE SAUCE
£34
Sussex ale battered fish & chips, mushy peas, English’s tartare sauce G/F
*A 50 pence voluntary, optional donation to the Fishermen’s Mission will be added for each portion of fish & chips on your bill
£15
