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Mains
Sea bream fillet, carrots, broccoli, mussels, sauce choron
£19.95
Traditional fish & chips, crushed peas, tartare sauce*
£14.95
Raw yellow fin tuna & quahog clams, ikura, fennel, truffle, ponzu
£22.95
Monkfish ossobuco, Puy lentils, carrots, coriander, chicken skin, soya demi-glace
£26.95
Octopus, aubergine, smoked taramasalata, pistachio
£28.95
7oz tuna steak, Vietnamese salad
£21.95
Whole roasted turbot (1-1.5 kg) for sharing, baby potatoes
£54.95
Aubergine, courgette & pepper roulade, ricotta, green olive & cherry tomato vierge (V)
£17.95
8oz Sussex sirloin steak, goats cheese, rosemary, egg yolk, French fries
£24.95
*A 50 pence voluntary, optional donation to the Fishermens’s Mission will be added for each portion of fish & chips on your bill
