All posts by English's of Brighton

New Rules, New Menus

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Following the recent changes to the hospitality sector by the government, we wanted to let you know what this means when customers dine at English’s. We’ve also have some exciting new menus that have just launched so there’s lots happening as we head into autumn. Trying to be “old normal” while keeping you safe You […]

Staying Covid-19 Secure

COVID19Secure

At English’s, the safety of our customers and staff has always been of the highest priority. I would like to assure you that we are making every effort to keep up to date with government and industry guidelines and best practice to ensure the highest level of safety for our customers and staff. With this […]

Committed to your safety

Hygine - cleaning the restaurant

There follows a message from English’s about how we are committed to your safety. We are grateful for your trust in our restaurant and would like to assure you that we are doing our utmost to remain up to date with the ever changing information during these unprecedented times. English’s has always been highly focused […]

English’s And The Fishermen’s Mission

Stormy-Seas

  If you’ve ever ordered the delicious Sussex Ale Battered Fish & Chips from the menu at English’s you might have noticed that a 50p voluntary, optional donation to the Fisherman’s Mission will be added for each portion of Fish & Chips you order. But, do you know what The Fishermen’s Mission actually do? The […]

English’s Summer Menu 2019

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We are delighted to bring you our new English’s Summer Menu. Head Chef Yuri Magni has excelled himself this year with a new take on some old favourites as well as some sumptuous additions to our a la Carte and set menus. First up… Seafood Burger – this is Yuri’s take on the summer time […]

Jan Tlusty of Paradiso Social Crowned The City’s Best Emerging Chef for 2019!

English's Chef Off 1

Some of the city’s best independent restaurants and their junior chefs competed in the latest English’s of Brighton ‘Chef Off’ competition on the terrace at English’s on May 9th. The Chef Off is a celebration of the best young chefs in the city and the winner is crowned Best Emerging Chef in Brighton & Hove […]

English’s of Brighton Chef Off 2019

Englishs-Chef-Off-2019

We are delighted to announce that the 3rd English’s Chef Off competition will take place on the terrace at English’s on May 9th at 2pm. The Chef Off is a fabulous day and celebration of the best junior chefs at some of the finest independent restaurants from across Brighton & Hove. English’s will provide the […]

ENGLISH’S ACHIEVES ZERO WASTE TO LANDFILL STATUS

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English’s are very proud to announce that we are now a Zero Waste Restaurant! Not only were we one of the first Brighton restaurants to recycle but now, with the fantastic support of Paper Round Brighton we’ve achieved our Zero Waste goal, which has been over a year in the planning. Paper Round take it […]

Flying The English’s Flag!

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We’re really proud of how the English’s name and reputation for traditional dishes with a modern twist has spread across the world. Recently the restaurant has been featured in several online publications from countries as far and wide as Germany, Spain and China!   English’s has always had many Chinese visitors over the years, with […]

From The Sea To Your Plate: Lobster

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With every Friday being Lobster Day at English’s and with lobster dishes such a favourite in the restaurant, our latest ‘From The Sea To Your Plate’ blog piece is naturally all about this much loved family of large marine crustaceans. The lobsters we source at English’s are caught across the south coast between Brighton and […]