All posts by English's of Brighton

English’s And The Fishermen’s Mission

Stormy-Seas

  If you’ve ever ordered the delicious Sussex Ale Battered Fish & Chips from the menu at English’s you might have noticed that a 50p voluntary, optional donation to the Fisherman’s Mission will be added for each portion of Fish & Chips you order. But, do you know what The Fishermen’s Mission actually do? The […]

English’s Summer Menu 2019

""

We are delighted to bring you our new English’s Summer Menu. Head Chef Yuri Magni has excelled himself this year with a new take on some old favourites as well as some sumptuous additions to our a la Carte and set menus. First up… Seafood Burger – this is Yuri’s take on the summer time […]

Jan Tlusty of Paradiso Social Crowned The City’s Best Emerging Chef for 2019!

English's Chef Off 1

Some of the city’s best independent restaurants and their junior chefs competed in the latest English’s of Brighton ‘Chef Off’ competition on the terrace at English’s on May 9th. The Chef Off is a celebration of the best young chefs in the city and the winner is crowned Best Emerging Chef in Brighton & Hove […]

English’s of Brighton Chef Off 2019

Englishs-Chef-Off-2019

We are delighted to announce that the 3rd English’s Chef Off competition will take place on the terrace at English’s on May 9th at 2pm. The Chef Off is a fabulous day and celebration of the best junior chefs at some of the finest independent restaurants from across Brighton & Hove. English’s will provide the […]

ENGLISH’S ACHIEVES ZERO WASTE TO LANDFILL STATUS

""

English’s are very proud to announce that we are now a Zero Waste Restaurant! Not only were we one of the first Brighton restaurants to recycle but now, with the fantastic support of Paper Round Brighton we’ve achieved our Zero Waste goal, which has been over a year in the planning. Paper Round take it […]

Flying The English’s Flag!

""

We’re really proud of how the English’s name and reputation for traditional dishes with a modern twist has spread across the world. Recently the restaurant has been featured in several online publications from countries as far and wide as Germany, Spain and China!   English’s has always had many Chinese visitors over the years, with […]

From The Sea To Your Plate: Lobster

""

With every Friday being Lobster Day at English’s and with lobster dishes such a favourite in the restaurant, our latest ‘From The Sea To Your Plate’ blog piece is naturally all about this much loved family of large marine crustaceans. The lobsters we source at English’s are caught across the south coast between Brighton and […]

Celebrate Christmas in Style at English’s

""

If you’re looking to celebrate Christmas in style this festive season then look no further than English’s, nestled in the heart of Brighton’s Historic Lanes. We are now taking bookings for business or family parties. We have a range of spaces for hire with varying capacity; Spode Room with a maximum capacity for 26 (two […]

See in the Autumn with our exciting new menus

""

We are delighted to launch our new Autumn menu at English’s. This launch, however, is slightly different to our usual promotions in that it’s more of an exciting structural change to our menu options, with a variety of delicious new and classic dishes featured for your delectation. First up is our two or three course […]

TABASCO® Brand Oyster Opening Championships 2018

""

On 11th September 2018 the 26th Annual TABASCO® Brand Oyster Opening Championships were held at Carousel Next Door in London. English’s were represented by the brilliant, Sara Muroni and she did a magnificent job shucking oysters under time pressure. Brian Turner, the Master of Ceremonies, was very impressed by the only female contestant and she […]