All posts by English's of Brighton

Interview with Clayton Green, Head Chef

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Clayton Green has been with us for almost four years, starting as our Senior Sous Chef before climbing his way to the top as Head Chef. We asked him a few questions about his cooking career, favourite dishes and where he gets his cooking inspiration from. When did you first start your career in the […]

Interview with Jonathan Speirs, Head Oyster Shucker

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Jonathan Speirs has been with English’s of Brighton for 10 years, shucking oysters with the stars throughout his 32-year career in the restaurant business. We asked Jonathan a few questions about his time at English’s, serving up someone’s first oyster, and what he loves about shucking his favourite oysters. What’s your favourite aspect of the […]

Welcome to the brand new English’s of Brighton website!

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Welcome to our brand new website! It’s been in the pipeline for a while, and we’re really excited to show you around the new design. Many of the original features have remained the same – a lot like our restaurant! – But now you’ll find a few added extras. Let us give you the tour. […]