All posts by English's of Brighton

It’s Good To Be Back!


Well, here we go again! We’re very much hoping that this will be the last time we come out of lockdown of course, but we can’t deny we’re super excited to be opening our terrace for outside dining – inline with government rules – from April 12th. Opening hours will be the usual, midday until […]

A Message From English’s About Lockdown

English's in the sunshine

  In accordance with government policy, English’s of Brighton will be closed for business from the 5th of November until December 2nd. We’ll be using this time to gear up for a fantastic festive season. If you have a query or want to make a future reservation please contact us via email: as our […]

New Autumn Set Menu – The Highlights!


As the nights draw in and the heaters turn up a notch on our terrace, our head chef, Yuri Magni, has been busy putting together our new menus for your delight. Below we feature some of the highlights from the new Autumn Set Menu. Crab Mousse In Chef Yuri’s constant quest for originality, we present […]

New Rules, New Menus

1 scallops

Following the recent changes to the hospitality sector by the government, we wanted to let you know what this means when customers dine at English’s. We’ve also have some exciting new menus that have just launched so there’s lots happening as we head into autumn. Trying to be “old normal” while keeping you safe You […]

Staying Covid-19 Secure


At English’s, the safety of our customers and staff has always been of the highest priority. I would like to assure you that we are making every effort to keep up to date with government and industry guidelines and best practice to ensure the highest level of safety for our customers and staff. With this […]

Committed to your safety

Hygine - cleaning the restaurant

There follows a message from English’s about how we are committed to your safety. We are grateful for your trust in our restaurant and would like to assure you that we are doing our utmost to remain up to date with the ever changing information during these unprecedented times. English’s has always been highly focused […]

English’s And The Fishermen’s Mission


  If you’ve ever ordered the delicious Sussex Ale Battered Fish & Chips from the menu at English’s you might have noticed that a 50p voluntary, optional donation to the Fisherman’s Mission will be added for each portion of Fish & Chips you order. But, do you know what The Fishermen’s Mission actually do? The […]

English’s Summer Menu 2019


We are delighted to bring you our new English’s Summer Menu. Head Chef Yuri Magni has excelled himself this year with a new take on some old favourites as well as some sumptuous additions to our a la Carte and set menus. First up… Seafood Burger – this is Yuri’s take on the summer time […]

Jan Tlusty of Paradiso Social Crowned The City’s Best Emerging Chef for 2019!

English's Chef Off 1

Some of the city’s best independent restaurants and their junior chefs competed in the latest English’s of Brighton ‘Chef Off’ competition on the terrace at English’s on May 9th. The Chef Off is a celebration of the best young chefs in the city and the winner is crowned Best Emerging Chef in Brighton & Hove […]

English’s of Brighton Chef Off 2019


We are delighted to announce that the 3rd English’s Chef Off competition will take place on the terrace at English’s on May 9th at 2pm. The Chef Off is a fabulous day and celebration of the best junior chefs at some of the finest independent restaurants from across Brighton & Hove. English’s will provide the […]