Autumn Dishes to Fall in Love with
Enjoy an autumn feast with friends and loved ones at English’s with comforting seasonal dishes – full of flavour, spice, and warming colour.
Head chef, Yuri Magni, has created one of English’s most exciting Autumn Menu’s to date with delicious new dishes sitting alongside our popular timeless classics. And don’t forget, our knowledgeable staff are always on hand to recommend the most suitable wine pairings.
Interested in our set menu? Dine with us from 6 pm and enjoy a three-course menu for £40 per person. Or how about trying our two-course lunch menu – just £25 per person, available from 12 noon till 6 pm every day. Superb quality and value.
To whet your appetite, we’ve selected a few staff picks from the new menu:
Dazel ash goat cheese pannacotta, toasted almonds, rocket leaves, honey with Sussex truffle.
Gravlax salmon tartare, cucumber ketchup, smoked beetroot coleslaw, wholemeal melba toast, dill
Sea bass fillets, seaweed crust, miso & carrot puree, maple glaze pak choy, crispy ginger, coriander
200g Dry aged beef bavette, chimichurri, mixed salad leaves or chunky chips G/F
Fregola risotto, roasted cherry tomato sauce, mozzarella, toasted pine nuts, olive crumb
Malva pudding, apricot, orange, vanilla ice-cream
To see all our Autumn Menus head here.
You can let us know your thoughts on the new Autumn Menu either on social media or through reviews on Google, Trip Advisor or The Fork.
We look forward to seeing you soon.