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ENGLISH’S ACHIEVES ZERO WASTE TO LANDFILL STATUS

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English’s are very proud to announce that we are now a Zero Waste Restaurant! Not only were we one of the first Brighton restaurants to recycle but now, with the fantastic support of Paper Round Brighton we’ve achieved our Zero Waste goal, which has been over a year in the planning. Paper Round take it […]

Flying The English’s Flag!

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We’re really proud of how the English’s name and reputation for traditional dishes with a modern twist has spread across the world. Recently the restaurant has been featured in several online publications from countries as far and wide as Germany, Spain and China!   English’s has always had many Chinese visitors over the years, with […]

From The Sea To Your Plate: Lobster

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With every Friday being Lobster Day at English’s and with lobster dishes such a favourite in the restaurant, our latest ‘From The Sea To Your Plate’ blog piece is naturally all about this much loved family of large marine crustaceans. The lobsters we source at English’s are caught across the south coast between Brighton and […]

Celebrate Christmas in Style at English’s

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If you’re looking to celebrate Christmas in style this festive season then look no further than English’s, nestled in the heart of Brighton’s Historic Lanes. We are now taking bookings for business or family parties. We have a range of spaces for hire with varying capacity; Spode Room with a maximum capacity for 26 (two […]

See in the Autumn with our exciting new menus

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We are delighted to launch our new Autumn menu at English’s. This launch, however, is slightly different to our usual promotions in that it’s more of an exciting structural change to our menu options, with a variety of delicious new and classic dishes featured for your delectation. First up is our two or three course […]

TABASCO® Brand Oyster Opening Championships 2018

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On 11th September 2018 the 26th Annual TABASCO® Brand Oyster Opening Championships were held at Carousel Next Door in London. English’s were represented by the brilliant, Sara Muroni and she did a magnificent job shucking oysters under time pressure. Brian Turner, the Master of Ceremonies, was very impressed by the only female contestant and she […]

Behind the scenes at Brighton & Newhaven Fish Sales

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Brighton & Newhaven Fish Sales were one of the proud sponsors of this year’s English’s Chef Off and have been a supplier of English’s for the past 5 years. We spent a day with them and spoke to Director Kier Foster before going behind the scenes at their harbour. How long have you been with BNFS? 10 […]

Summer ‘Show Stoppers’ at English’s

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The Summer is officially here and we’re celebrating by introducing some spectacular additions and returning old favourites to our menu. With a mixture of classic recipes and unique combinations, these dishes are the perfect way to treat yourself over the next few (hopefully) sunny months. Have a read, choose your favourite and book your place […]

New Summer Set Menu

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Our Head Chef, Yuri Magni, has worked his magic again for our Summer Set Menu. Below we walk you through three of the main highlights.  Smoked sea reared trout, purple carrot ketchup, clementine, celery, tarragon Ethically farmed trout is smoked to perfection, in house by our talented culinary team. It is then thinly sliced and […]

English’s host Chef Off 2018

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Brighton & Hove’s Best Emerging Chef was crowned yesterday as young chefs from seven of the city’s top restaurants competed in the second English’s Chef Off. English’s of Brighton, a seafood staple of the city with over 150 years of history, hosted the event. English’s owner Simon Leigh-Jones said: “As one of the most established […]