If you’ve been in to enjoy our new English’s Tasting Menu and opted to indulge in our wine pairings, you will have tried a very special glass of white wine with your lobster tortellini; Kung Fu Girl. Produced by self-taught winemaker Charles Smith, this Riesling wine has tones of apricot, kumquat, nectarine and lime leaves, with […]
Kung Fu Girl Riesling by Charles Smith
A BELATED CHRISTMAS PARTY FOR ENGLISH’S OF BRIGHTON
A couple of weeks ago we shut up shop early and took our staff out for a belated Christmas party. Thanks to all of our wonderful team for making 2014 such a fantastic year for English’s of Brighton – we look forward to making 2015 even better! Here are a few photos of our evening. […]
English’s Tasting Menu with FREE Wine Pairings
As the saying goes, Thursday’s child has far to go – and in our case, they’re flying high. To celebrate the new year we’re launching a very special English’s Tasting Menu on Thursday 22nd January. Created by Head Chef Clayton Green, it gives you the chance to tour our à la Carte menu and boasts […]
Christmas and New Year Opening Times
Over the Christmas and New Year period English’s of Brighton will be closed on the following dates: Thursday 25th December Friday 26th December The restaurant will be open on all other dates over the festive period, including Christmas Eve and New Years Day from 12pm (last orders 4pm) to remedy hangovers and celebrate the new year […]
Special guests from Sussex CCC pop in for lunch
If you joined us for lunch on Saturday you might have spotted something fishy going on in the restaurant. To celebrate the launch of our brand new Junior Sharkz menu, we were joined by special guests Sid the Shark and Sussex CCC bowler Lewis Hatchett! Our new children’s menu has been going down a storm […]
Junior Sharkz and free fizz this weekend
To mark the launch of our brand new Junior Sharkz menu, we’ve invited Sid the Shark to English’s to celebrate! He’ll be popping by for lunch on Saturday 6th December at 2pm, so make sure you’re here to meet him and have a taste of his very own menu. He’ll also be joined by Sussex bowler […]
Winter brings two new menus, and the start of the festive period at English’s
We’re very pleased to announce the launch of our brand new Winter Menu at English’s of Brighton. Head Chef Clayton Green and his team have worked really hard on this menu, and we think it showcases some of the best dishes that we’ve served at English’s to date, including a few classics that you might […]
English’s Children’s Menu
With the start of half-term, we thought it was only fitting that we launch our brand new Children’s Menu. Our new Junior Sharkz menu is a great way to introduce children to new flavours and ingredients, with dishes like scallops and sea bass available for them to enjoy – as well as more traditional favourites like fish and chips and gnocchi. […]
Interview with Sara Murroni, Restaurant Staff
Sara Murroni has been at English’s of Brighton for over two years now, working with our fantastic team of waiting staff. Here we chat to Sara about her experience in the restaurant business, her favourite dish and what she likes to do in her spare time. How long have you worked at English’s of Brighton for? […]
Celebrate Christmas at English’s of Brighton
To celebrate the Christmas period, head chef Clayton Green has put together a very special Festive Set Menu. With 19 dishes to choose from, including seafood, meat and vegetarian options, there’s something for everyone in Brighton this Christmas. We’ll also be offering our a la Carte Menu as usual, so no matter how large or small […]
