To celebrate the Christmas period, head chef Clayton Green has put together a very special Festive Set Menu. With 19 dishes to choose from, including seafood, meat and vegetarian options, there’s something for everyone in Brighton this Christmas. We’ll also be offering our a la Carte Menu as usual, so no matter how large or small […]
Celebrate Christmas at English’s of Brighton
Interview with Marianna Vakirtzideli, Restaurant Staff
Marianna Vakirtzideli has been at English’s of Brighton for eight years, working with our fantastic team of waiting staff. Here we find out what her favourite aspect of the job is, her favourite dish from the new autumn menu and whether she’s witnessed any of English’s infamous ghosts. How long have you worked at English’s […]
Interview with Rebecca Larkham, Restaurant Staff
Rebecca Larkham has been with us since late last year, working with our fantastic team of waiting staff. Here we find out what her favourite aspect of the job is and which dish she would pick as her favourite from the new autumn menu. How long have you worked at English’s of Brighton for? I […]
English’s NEW Autumn Menu – the return of bouillabaisse!
With the launch of the new oyster season and an event to thank our most loyal friends and customers, September has been a busy one for us – but not quite as busy as it’s been for our team in the kitchen! On the 18th we launched our new Autumn Menu, and have already received […]
The new oyster season is cause for celebration at English’s of Brighton
As we mentioned in our last blog, September is a really special time for us. To celebrate one of the most important dates in our calendar we organised an event out on our terrace to mark the start of the new oyster season, which began on the 1st September. We invited loyal customers and friends […]
SEPTEMBER: NEW OYSTER SEASON, NEW MENU AND NEW SPECIALS
September’s always a great month for English’s. There are a lot of changes happening for us, and for our customers, which we’re really excited about. First up we have the opening of the Native Oyster season. This happens on Monday 1st September, which is the first day we can sell Native oysters again. The season […]
Meet our Suppliers: Scoop and Crumb
Scoop and Crumb are local ice-cream legends, and have been supplying English’s with wonderfully inspiring ice-cream for almost two years. In the latest in our series of interviews with our suppliers, we chat to Jonathan Dickson, owner of Scoop and Crumb, about when his love affair with ice-cream began, and what his personal favourites are. When did […]
Interview with Andre Pienaar, Restaurant Manager
Andre Pienaar has been at English’s of Brighton for almost six years, working as our Restaurant Manager. Here we chat to him about his experience in the restaurant industry, how important customer feedback is for him, and what he likes doing outside of the restaurant. What do you enjoy most about your job? I love working and […]
Interview with Nick Emmott, General Manager
Nick Emmott has been with us for six years, working as our General Manager. Here we chat to him about his duties as manager, his involvement in menu development and his experience over the years in the restaurant business. Nick Emmott, General Manager (right) What do you enjoy most about your job? The diversity and […]
Laurent-Perrier arrives as English’s House Champagne
After a 15-year relationship with Moutard Champagne as our house brand, we are very pleased to announce that we have moved over to Laurent-Perrier, who will serve as our House Champagne at English’s of Brighton. A few months ago we were invited by Laurent-Perrier to stock their champagnes and to sell the Laurent-Perrier Brut as […]
