English’s autumn menu – have you seen what we’re serving?
As autumn rolls in and we approach shorter days and colder nights, we have a fantastic autumn menu to warm you up and brighten your day. Enjoy an array of brand new dishes, as well as a few favourites that we’ve saved from our summer menu, like our scallop, prawn and crab burger.
Pan-fried chicken livers, apple & beetroot chutney, brioche
You’ll also find our brand new English’s Tasting Menu, which boasts sumptuous ingredients like lobster, cognac and beautiful lemon sole, dished up in a variety of creative and exciting ways as part of this decadent five-course tasting menu. Enjoy an extra course of fresh Native oysters, and an array of artisan British cheeses for £10 supplement (or £5 each), and complimentary café & shortbread to end your meal with. On top of all that Simon has carefully selected three fine wines to compliment the menu. Book a table today and enjoy English’s Tasting Menu for £64.95.
Skate wing, mushroom & pancetta gratin, cauliflower purée
We’re also serving our Autumn Set Menu, which includes seasonal favourite English’s steak & kidney pudding with wilted greens, and Loch Duart salmon en croute, with mushroom & sorrel stuffing and sorrel beurre blanc – one of our favourites, and perfect for both icy cold days and crisp autumn sunshine.
Book a table today by calling 01273 327980, or by using our online booking calendar.
p.s. We’ll be launching our 70th Anniversary Menu tomorrow – keep your eyes peeled to find out what we’ll be serving on this very special menu!
