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English’s back open for indoor dining from May 17th

Hello all, we hope you are keeping safe and well.

It’s been wonderful to serve our lovely customers again, albeit sometimes in uncertain English weather conditions! However, we’re delighted to also be open for inside dining from May 17th.

Keeping in line with government guidelines, the tables are well spaced and all public areas are regularly cleaned and sanitised. We will have plenty of hand sanitiser stations around the restaurant for your convenience and we currently use laminated menus for ease of cleaning. Please wear a mask when not seated at your table.

The safety of our customers and staff is of paramount importance to us and we endeavour to work to the highest safety guidelines whilst keeping your visit as close to normal as possible.

We also have some sumptuous new dishes on our menu. We don’t want to dictate what you order of course, but how about these three courses from our Set Menu to give you some ideas:

To start: Quiche, puff pastry, aubergine, romesco sauce, lettuce & chive salad.

To start: Quiche, puff pastry, aubergine, romesco sauce, lettuce & chive salad.

Porcini gratin gurnard fillets, Hasselback sweet potato, asparagus, spinach, pickled mussels, seaweed tzatziki

Porcini gratin gurnard fillets, Hasselback sweet potato, asparagus, spinach, pickled mussels, seaweed tzatziki

To finish: A sharing platter of course! 1. Sicilian cannoli, ricotta, gianduja, candied lemon 2. White chocolate and pistachio brownie, Pimm’s jelly strawberries, cucumber, orange, mint 3. Caramelized passion fruit tart, coconut sorbet, pink peppercorn, basil.

To finish: A sharing platter of course! 1. Sicilian cannoli, ricotta, gianduja, candied lemon 2. White chocolate and pistachio brownie, Pimm’s jelly strawberries, cucumber, orange, mint 3. Caramelized passion fruit tart, coconut sorbet, pink peppercorn, basil.

Mouth watering yet?

We can’t wait to welcome you and serve you inside again.

English’s

Book your table with us here