On May 10th 2018, seven of the finest young junior chefs from some of the best restaurants in Brighton & Hove competed in the 2nd English’s of Brighton Chef Off Competition on the terrace of Brighton’s oldest and most revered restaurant.
The sun shone, the hospitality sparkled and the competition was as fierce as the heat from the temporary kitchen. Chefs from Plateau, The Salt Room, La Choza, Drakes of Brighton, Isaac at, Cin Cin and 3rd Avenue, battled for the crown of Brighton & Hove’s Best Emerging Chef. The event was judged by Michael Bremner from 64 Degrees and Murmur, former MasterChef Professionals Winner Steven Edwards of etch., and English’s head chef Yuri Magni.
View the video from the event here:
English’s created the Chef Off event in order to celebrate the best in local independent restaurants across the city, but to also champion the next generation of the city’s emerging chefs. Simon Leigh-Jones, whose family have owned English’s since 1945, said: “We’re enormously proud of the Chef Off. It’s a great occasion for all the local restaurant community and businesses to come together and witness the best in emerging talent. There’s also something poetic about the oldest restaurant in the city supporting the new stars on the block. Long may it continue.”
Chef Off 2017
In May 2017 English’s of Brighton hosted our first ever ‘Chef Off’. The event celebrated the brightest young chefs in our city, and crowned one of them the Best Emerging Chef in front of a live audience.
Six emerging chefs had 25 minutes to prepare a serve their signature dish in a bid to win the honour of being crowned our very first Chef Off champion. Judged by Michael Bremner, Steven Edwards and Thomas Griffiths, it was Mike White from The Salt Room who cooked his way to the top prize.
Congratulations Mike, and thanks to all our competitors on the day:
- Liam Thorpe – St Georges
- Antoni Markiou – The Grand
- Curtis Weissang – Market
- Selvin Prez – La Choza
- Dylan Rees – Drakes of Brighton
- Mike White – The Salt Room