Hania Gawlik has been with English’s for nine years, working in the restaurant with our fantastic team. Here we chat to Hania about her experience in the restaurant business, what she loves doing in her spare time, and what her favourite dish on the menu is. What do you enjoy most about your job? Meeting people and […]
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INTERVIEW WITH Hania Gawlik, restaurant staff
Free dessert with every seafood platter
Thanks to everyone that joined us over the weekend – we were fully booked for almost every service, and pleased to be serving so many couples out celebrating. Our very special Valentine’s Weekend Menu proved popular with almost every diner, tucking into a three-course menu bursting with sharing platters and a trio of desserts to […]
Special guests from Sussex CCC pop in for lunch
If you joined us for lunch on Saturday you might have spotted something fishy going on in the restaurant. To celebrate the launch of our brand new Junior Sharkz menu, we were joined by special guests Sid the Shark and Sussex CCC bowler Lewis Hatchett! Our new children’s menu has been going down a storm […]
Winter brings two new menus, and the start of the festive period at English’s
We’re very pleased to announce the launch of our brand new Winter Menu at English’s of Brighton. Head Chef Clayton Green and his team have worked really hard on this menu, and we think it showcases some of the best dishes that we’ve served at English’s to date, including a few classics that you might […]
Interview with Sara Murroni, Restaurant Staff
Sara Murroni has been at English’s of Brighton for over two years now, working with our fantastic team of waiting staff. Here we chat to Sara about her experience in the restaurant business, her favourite dish and what she likes to do in her spare time. How long have you worked at English’s of Brighton for? […]
Interview with Marianna Vakirtzideli, Restaurant Staff
Marianna Vakirtzideli has been at English’s of Brighton for eight years, working with our fantastic team of waiting staff. Here we find out what her favourite aspect of the job is, her favourite dish from the new autumn menu and whether she’s witnessed any of English’s infamous ghosts. How long have you worked at English’s […]
Interview with Rebecca Larkham, Restaurant Staff
Rebecca Larkham has been with us since late last year, working with our fantastic team of waiting staff. Here we find out what her favourite aspect of the job is and which dish she would pick as her favourite from the new autumn menu. How long have you worked at English’s of Brighton for? I […]
English’s NEW Autumn Menu – the return of bouillabaisse!
With the launch of the new oyster season and an event to thank our most loyal friends and customers, September has been a busy one for us – but not quite as busy as it’s been for our team in the kitchen! On the 18th we launched our new Autumn Menu, and have already received […]
The new oyster season is cause for celebration at English’s of Brighton
As we mentioned in our last blog, September is a really special time for us. To celebrate one of the most important dates in our calendar we organised an event out on our terrace to mark the start of the new oyster season, which began on the 1st September. We invited loyal customers and friends […]
SEPTEMBER: NEW OYSTER SEASON, NEW MENU AND NEW SPECIALS
September’s always a great month for English’s. There are a lot of changes happening for us, and for our customers, which we’re really excited about. First up we have the opening of the Native Oyster season. This happens on Monday 1st September, which is the first day we can sell Native oysters again. The season […]
Restaurant & Oyster Bar
