As the summer rapidly approaches we’re waving goodbye to a season of native oysters, and welcoming in a new menu of rock oysters. Served only in months with ‘R’ in the name, native oysters are available to enjoy from September – April, which means that after 30th April native oysters won’t be available to order […]
Last week Antonio, Andre, Pawel and Manu went to London for Passione Vino’s annual wine tasting, hosted by the charismatic and charming Luca. It was an instructive and fun day for all of us, and here are a few photos. The tasting was held in the Dutch Church – part of the Dutch centre in […]
As the saying goes, Thursday’s child has far to go – and in our case, they’re flying high. To celebrate the new year we’re launching a very special English’s Tasting Menu on Thursday 22nd January. Created by Head Chef Clayton Green, it gives you the chance to tour our à la Carte menu and boasts […]
Marianna Vakirtzideli has been at English’s of Brighton for eight years, working with our fantastic team of waiting staff. Here we find out what her favourite aspect of the job is, her favourite dish from the new autumn menu and whether she’s witnessed any of English’s infamous ghosts. How long have you worked at English’s […]
Rebecca Larkham has been with us since late last year, working with our fantastic team of waiting staff. Here we find out what her favourite aspect of the job is and which dish she would pick as her favourite from the new autumn menu. How long have you worked at English’s of Brighton for? I […]
Last weekend we invited some of our favourite Brighton bloggers to join us at our marble-topped oyster bar for a spot of champagne and oyster tasting. (Top-Bottom: Jacquie from Bite Me, Brighton//Laura from Places I Eat Brighton//Alexis from Style Memos//Fran from The Graphic Foodie) Some were experienced oyster tasters, some were determined to enjoy our […]