Over the past few weeks head chef Clayton Green has been developing a new menu for spring, and we’re pleased to announce that it’s now available to order in the restaurant. The new menu features dishes that are perfect for spring, like peppered tuna carpaccio, ceviche of scallops and prawn, and cod, asparagus and pancetta, […]
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Celebrate spring with our new menu
Interview with Andre Pienaar, Restaurant Manager
Andre Pienaar has been at English’s of Brighton for almost six years, working as our Restaurant Manager. Here we chat to him about his experience in the restaurant industry, how important customer feedback is for him, and what he likes doing outside of the restaurant. What do you enjoy most about your job? I love working and […]
English’s adds Sauvignon Blanc from Newton Johnson
We’d been searching for a great wine that’s perfect by the glass, and we found it at the Newton Johnson vineyard. The family-run vineyard – situated near the seaside town of Hermanus, an hour and a half’s drive out of Cape Town – have over 30 years of experience in the wine industry, so straight away […]
Behind the Scenes: Making the Video
In case you haven’t spotted it yet, over on our About Us page we have a brand new video. It takes you behind the scenes at English’s of Brighton, giving you an insight into what a day’s work is like here – from start to finish. It was great fun to put together, and reflects […]
Restaurant & Oyster Bar
