Tag Archives: seafood

Order English’s to your door with Deliveroo!

English's of Brighton now available to order through Deliveroo

We’re very excited to announce that you can now order our new seafood menu straight to your door, thanks to Deliveroo! English’s have partnered with the delivery experts to bring you a selection of our finest chilled dishes, together with perfectly paired sides and drinks to match, to enjoy in the comfort of your own home. On […]

INTERVIEW WITH Hania Gawlik, restaurant staff

Hania Gawlik profile photo

Hania Gawlik has been with English’s for nine years, working in the restaurant with our fantastic team. Here we chat to Hania about her experience in the restaurant business, what she loves doing in her spare time, and what her favourite dish on the menu is. What do you enjoy most about your job? Meeting people and […]

Interview with Maria, Sous Chef

English's staff photo

Maria has been with us at English’s (on-and-off) for a number of years, and is currently our sous chef. We sat down and asked her a few questions about her cooking career, and what she loves doing in her spare time. What’s your past experience in the restaurant business? It’s been a while now; I’ve […]

House smoked Loch Duart salmon: take a look at our process

Burning wood with tea

At English’s we make all of our Loch Duart smoked salmon in-house, using a three-day, hand-made process. We cure the salmon for two days, using a mix of coriander, juniper, salt and sugar. After this resting period, we wash the salmon and soak it in water for four hours, to remove the salt. Then it’s left uncovered in the fridge […]

Gigha halibut: farmed, sustainable, and the perfect fish for summer

Gigha halibut, on the bone, with samphire & clams, and sauce béarnaise

With each new menu we try to make sure that as much of our seafood, meat and bread is sustainably sourced, from the UK and supports small businesses, wherever possible. The sustainability of our fish is at the heart of the food we serve, and this summer you’ll find a particularly fantastic dish on the […]

Try our brand new menu this summer

Chargrilled monkfish osso buco, tiger prawn & clams, samphire, gremolata

We’re pleased to announce that our new summer menu is now available to order at English’s. For the perfect start to your meal we’ve got a new sharing platter, which boasts prawn & scallop ceviche, tuna carpaccio, smoked salmon, salt & pepper squid, cod tempura, aioli, sweet chilli dip and grilled sourdough. And if you’re […]

Sussex CCC Junior Sharkz Menu: Bloggers Event

english's brighton kids menu

Over the weekend we invited two of our favourite bloggers, Alexis from Style Memos and Tia from Little Button Diaries, and their children to sample our Sussex CCC Junior Sharkz kids menu out on the terrace. We served up dishes from across the menu, from staples like our fish goujons to some more experimental bites […]

ENJOY NATIVE OYSTERS BEFORE THE END OF APRIL

oysters brighton

As the summer rapidly approaches we’re waving goodbye to a season of native oysters, and welcoming in a new menu of rock oysters. Served only in months with ‘R’ in the name, native oysters are available to enjoy from September – April, which means that after 30th April native oysters won’t be available to order […]

Wine tasting with Passione Vino

Antonio

Last week Antonio, Andre, Pawel and Manu went to London for Passione Vino’s annual wine tasting, hosted by the charismatic and charming Luca. It was an instructive and fun day for all of us, and here are a few photos. The tasting was held in the Dutch Church – part of the Dutch centre in […]

Sid’s golden oysters are still at large!

Oyster I

While we’ve been enjoying spring’s blue skies out on our sunny terrace, Sid’s been waiting patiently for his Easter scavengers to hunt down the last few golden oysters and claim their Sussex County Cricket Club prizes. With just FIVE chances left to win, you’ll find our golden oysters hidden between the West and Palace piers […]