To celebrate the launch of our new spring menu we invited a few of our favourite bloggers to join us at our marble-topped oyster bar for an afternoon of oysters, a sample of some of our new dishes, and a glass or three of Nyetimber sparkling wine. Left to right: Eshe, Rosie, Alexis and Emma […]
Tag Archives: seafood
Spring menu launch at English’s
Free dessert with every seafood platter
Thanks to everyone that joined us over the weekend – we were fully booked for almost every service, and pleased to be serving so many couples out celebrating. Our very special Valentine’s Weekend Menu proved popular with almost every diner, tucking into a three-course menu bursting with sharing platters and a trio of desserts to […]
Celebrate Valentine’s Day at English’s of Brighton
To celebrate the long Valentine’s weekend we’ve created a very special menu for two to enjoy together. Each course of our Valentine’s Weekend Menu has been specially designed for sharing, and the menu balances both natural aphrodisiacs, like fresh oysters, fiery chillies and indulgent chocolate, with a few of the most popular items on our […]
Resident artist Rebecca Larkham’s portrait of English’s of Brighton
We’re very excited to share a peek into a painting in progress by our resident artist, Rebecca Larkham. Rebecca, who has been with us since November 2013, is working on a bespoke piece of art that will be displayed in the windows of our Red Room. Beccy has a degree in Fine Art from Leeds College […]
English’s Tasting Menu with FREE Wine Pairings
As the saying goes, Thursday’s child has far to go – and in our case, they’re flying high. To celebrate the new year we’re launching a very special English’s Tasting Menu on Thursday 22nd January. Created by Head Chef Clayton Green, it gives you the chance to tour our à la Carte menu and boasts […]
Christmas and New Year Opening Times
Over the Christmas and New Year period English’s of Brighton will be closed on the following dates: Thursday 25th December Friday 26th December The restaurant will be open on all other dates over the festive period, including Christmas Eve and New Years Day from 12pm (last orders 4pm) to remedy hangovers and celebrate the new year […]
Special guests from Sussex CCC pop in for lunch
If you joined us for lunch on Saturday you might have spotted something fishy going on in the restaurant. To celebrate the launch of our brand new Junior Sharkz menu, we were joined by special guests Sid the Shark and Sussex CCC bowler Lewis Hatchett! Our new children’s menu has been going down a storm […]
Junior Sharkz and free fizz this weekend
To mark the launch of our brand new Junior Sharkz menu, we’ve invited Sid the Shark to English’s to celebrate! He’ll be popping by for lunch on Saturday 6th December at 2pm, so make sure you’re here to meet him and have a taste of his very own menu. He’ll also be joined by Sussex bowler […]
Winter brings two new menus, and the start of the festive period at English’s
We’re very pleased to announce the launch of our brand new Winter Menu at English’s of Brighton. Head Chef Clayton Green and his team have worked really hard on this menu, and we think it showcases some of the best dishes that we’ve served at English’s to date, including a few classics that you might […]
English’s Children’s Menu
With the start of half-term, we thought it was only fitting that we launch our brand new Children’s Menu. Our new Junior Sharkz menu is a great way to introduce children to new flavours and ingredients, with dishes like scallops and sea bass available for them to enjoy – as well as more traditional favourites like fish and chips and gnocchi. […]
Restaurant & Oyster Bar
